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RESERVATIONS

Hi there! Just a few quick guidelines to help you:
 

  1. Reservations:
     

    • We are a walk-in restaurant. That's why weekday and weekend evening reservations start from 6 people and up. 👪 (Max. capacity 20 pers.)

    • No reservations during brunch times on Saturdays and Sundays.

    • Please use our reservation widget for all booking inquiries. Most answers can be found there. If you can't find an answer we'll be happy to help via email. Thank you! 🙏 

    • We serve only plates for reservations, rolled flatbreads aren't possible. Due to our small service kitchen a batch of similar orders improves preparation time. 🧆 Thank you for your understanding. 😚
       

  2. Payments & Timing:
     

    • One table equals one ticket, so separate payments aren't possible. 💳

    • If you're more than 15 minutes late without notice, your table might be given away. ⏰ Please let us know if you’re running late or can’t make it.
       

  3. Corporate Group Reservations:
     

    • For large corporate groups, we provide a VAT ticket and can issue an invoice if necessary. 🏢👥

    • Please keep the VAT ticket and email us a picture along with your company details.
       

  4. Signature Formula:
     

    • We suggest a 'signature' menu (approx. €35/person) including seasonal lemonade, combo dips (starter), Chef's Plate (main course), and dessert of the moment. Extra (alcoholic) drinks can be discussed. Formula is a suggestion based on a full experience of our kitchen and not a fixed formula.
       

  5. Cancellations:
     

    • Since we're a small company, please inform us at least one day in advance if you need to cancel. Big reservations occupy the whole restaurant, and no-shows significantly impact us.
       

Thank you for your understanding and cooperation! We look forward to serving you! 😊

LOOK AT THE BOTTOM RIGHT OF YOUR SCREEN FOR OUR RESERVATION WIDGET

© 2018 - 2024 by Pois Chiche.

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