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Join date: Mar 25, 2019
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Jul 19, 2022 ∙ 3 min
INTERVIEW: Kevyn Cochinaux
Kevyn is the most recent added value in the restaurant. He will never fail to make you laugh while giving you a feeling that nothing is...
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Sep 8, 2020 ∙ 1 min
VIDEO: Yielding at Courjette SA
Like most of you know already, we're working together with local farms for our food. Each week we yield our own vegetables. 🍅 Our goal...
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Jun 27, 2020 ∙ 2 min
INTERVIEW: Chef Levi.
A few times a year we will shine a light on one of our employees. The person who can kick it all off is Levi. Levi comes across as a kind...
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Quinten Decleyn
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