There’s one dish that consistently surprises people at Pois Chiche: our cauliflower shawarma . It happens all the time - someone takes their first bite, pauses, and asks: “Wait… this isn’t meat?” Nope. Just cauliflower. But prepared in a way that feels a little bit like magic. In this blog, we’re finally sharing the cauliflower shawarma recipe so many of you keep asking for. It’s simple, plant-based, full of warm Middle Eastern flavors, and works beautifully in a wrap, a bow

Have a look at how your leftovers are actually helping our local farmers! ⁠ Sustainability is one of our core values here at Pois Chiche....

We come in peas! ✌️ ⁠ In 2020, Thomas from @peas_and_beans_ was the very first farmer to start growing chickpeas right here in Belgium....