Have a look at how your leftovers are actually helping our local farmers! ⁠ Sustainability is one of our core values here at Pois Chiche....

We come in peas! ✌️ ⁠ In 2020, Thomas from @peas_and_beans_ was the very first farmer to start growing chickpeas right here in Belgium....

Kevyn is the most recent added value in the restaurant. He will never fail to make you laugh while giving you a feeling that nothing is...