top of page
Search

VIDEO: Composting with Recyclo

  • Writer: Pois Chiche
    Pois Chiche
  • Feb 8, 2023
  • 1 min read

Updated: Mar 14, 2023



Have a look at how your leftovers are actually helping our local farmers! ⁠


Sustainability is one of our core values here at Pois Chiche. That's why we're super happy with our collaboration with Alain and Recyclo, a Brussels-based initiative that makes sure all the food scraps from the restaurant get turned into nutritious compost ready to go on the fields.

 
 
 

1 Comment

Rated 0 out of 5 stars.
No ratings yet

Add a rating
meladilabo029
Jan 20

Bedankt dat u dit onderwerp zo helder uitlegt. De discussies over online entertainmentplatforms en hun kansen zijn duidelijk. Op de website is aanvullende informatie over dit onderwerp beschikbaar. Het artikel behandelt op een doeltreffende manier de essentiële elementen die verandering bevorderen.

Boom casino

Like
Good Food label awarded to Pois Chiche for sustainable cuisine
OPENING HOURS

Monday - Thursday 12am - 9pm

Friday 12am - 10pm​

Saturday 11am - 10pm

Sunday 11am - 9pm

© 2018 - 2026 by Pois Chiche.

Pois Chiche restaurant logo

Be part of our journey

Thanks for submitting!

INFO

Info@poischiche.be

Kapellemarkt 15, Brussels

+32 2 306 33 20

Future Hotspots Bv BE0700590616

Best of Best Tripadvisor award badge for Pois Chiche
bottom of page