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VIDEO: Yielding at Courjette SA

Like most of you know already, we're working together with local farms for our food. Each week we yield our own vegetables. 🍅

Our goal is to shorten the chain by having our veggies directly from the farm, have more organic food and to invest in the local community. 💚

We've set a new goal for Pois Chiche; to be at least 90% bio by the end of 2021. This will not be easy since we do not want our prices to go up. But where there's a will, there's a way.

Help us to change the world of tomorrow today!

We made a little video report so you can all enjoy the yielding process with us. 🤩 🎥

video by (on instagram)

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